Welcome back to my blog! Today I am sharing with you my Asian Fusion Chicken Pasta recipe. I love my pasta cooked totally different from the normal way or say I want it to taste differently. Although I cook a lot of pasta in a traditional way for my children like spaghetti with ground beef, meat balls and sausages or Chicken Alfredo pasta but for myself, I like some twist with my pasta like some sweet, tangy and spicy taste. Yummm!
Ingredients:
- 2 chicken breasts cut
- 1 pkg 500 grams spaghettini pasta (boiled)
- 1 carrot cut into strips
- 1/2 green pepper cut into strips
- 1 tbsp ginger cut into strips
- 1 tbsp minced garlic
- 3 tbsp soy sauce
- 2 tbsp rice vinegar
- 1 tbsp brown sugar
- 2 tbsp fish sauce
- 2 tbsp chili peanut sauce
- 1 tsp ground pepper
- 1 tbsp dried chili pepper flakes (optional)
- 1 tbsp corn starch (melted on 1/3 warm water)
- 2 tbsp vegetable oil
Preparation: 15-20 min
- Boil pasta
- On a separate pan: With the oil add ginger, garlic and chicken and sautee until brown
- Add remaining ingredients to taste and bring into a boil until chicken is cooked
- Add carrots and pepper
- Add pasta
Enjoy!
Amazing Grace, the Travelling Baker 