Food for thought: Baked Salmon

Today, I am sharing a very easy and quick dinner recipe. I normally use the oven toaster for this. I like my baked salmon very simple with just sprinkle of my favorite spices, himalayan salt and top with some honey garlic barbecue sauce or mayonnaise. For barbecue sauce, I used Diana sauce.


  • Slices of Salmon (about 2-3 inches thick a slice)
  • 2 tbsp Olive Oil
  • Dried Parsley
  • Dried Oregano
  • Dried Basil
  • Black Pepper
  • Chili Flakes
  • Himalayan Salt
  • Honey Garlic Barbecue Sauce or Mayonnaise


  • Spray the baking tray with cooking oil spray
  • Arrange salmon slices
  • Brush salmon with olive oil
  • Sprinkle spices and salt to taste
  • Bake at 350F for about 20 minutes
  • Remove from oven and top with barbecue sauce
  • Bake for another 5 minutes
  • Serve with brown rice and steamed veggies or salad


Published by Amazing Grace

Hi there, my name is Grace M Dy and I always called myself as “Dy Amazing Grace”. I am a blessed with two children David and Charmaine. I live to laugh, love, travel and cook and bake sometimes. I love the nature especially the oceans and the smell of the rainforest. I travel a lot with my daughter and would like to share the places that we’ve been. I do cook and bake not as a professional one but just as a simple mom and I would like to share them with you all.

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