Today, for dinner I made some Vegetable Tempura, Fried Salmon Skin and Sushi. At home, I make sushi once a week. It’s actually one of my family’s favorite and of course everyone at home loves Salmon. Preparation is very simple and quick. On my previous posting “Sushi”, the ingredients were posted there.
For Vegetable Tempura, all you need are eggs, tempura flour and any vegetables that you like. You can use eggplants, broccoli, sweet potatoes, zucchini, mushrooms and more. Today, I used sweet potatoes and zucchini. With the vegetables, you can season them with salt and pepper and if you want a little spicy, just add some chili flakes.
I made Fried Salmon Skin. It’s delicious and crunchy. I seasoned it with salt, black pepper and chili flakes.
Enjoy!
#sushi #tempura #japanesecuisine
Amazing Grace, the Travelling Baker 