Food for thought: Japanese Cuisine

Today, for dinner I made some Vegetable Tempura, Fried Salmon Skin and Sushi. At home, I make sushi once a week. It’s actually one of my family’s favorite and of course everyone at home loves Salmon. Preparation is very simple and quick. On my previous posting “Sushi”, the ingredients were posted there.

For Vegetable Tempura, all you need are eggs, tempura flour and any vegetables that you like. You can use eggplants, broccoli, sweet potatoes, zucchini, mushrooms and more. Today, I used sweet potatoes and zucchini. With the vegetables, you can season them with salt and pepper and if you want a little spicy, just add some chili flakes.

I made Fried Salmon Skin. It’s delicious and crunchy. I seasoned it with salt, black pepper and chili flakes.

Enjoy!

#sushi #tempura #japanesecuisine

Published by Amazing Grace

Hi there, my name is Grace M Dy and I always called myself as “Dy Amazing Grace”. I am a blessed with two children David and Charmaine. I live to laugh, love, travel and cook and bake sometimes. I love the nature especially the oceans and the smell of the rainforest. I travel a lot with my daughter and would like to share the places that we’ve been. I do cook and bake not as a professional one but just as a simple mom and I would like to share them with you all.

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