Bringing your egg omelet to the next level! What do you think?
My family really enjoy this rolled egg omelet for breakfast. Believe me, everyone would love this for breakfast or brunch! I used to make them in half moon or a full round or rectangle and slice them and serve just like everyone. But I find this rolled one more appealing and tastier especially to children.
It’s simple and easy recipe. You can use any vegetables for your omelet like bell peppers, mushroom, spinach, zucchini, tomatoes or onions and garnish them with bacon or grated cheese. On this recipe, I only used chopped carrots and green onions and added some black pepper, salt and chili flakes. By the way, I suggest to use two vegetables only on your omelet recipe to make it easier to roll.
This type of pan is used specific to rolled omelet in Japanese or Korean household and so as the flat spatula. However, you can always use the normal non stick round pan or skillet. It maybe hard to roll the omelet for the first time but I am sure you’ll get the hang of it the second time. I normally use two regular spatulas to maneuver and it’s really easy.
Depending on how many servings you’re making and how thick the slices you would want your omelet, that’s the number of eggs you’d need. Say, 2 eggs per person, then you’d need 6 eggs on your omelet for family of three. On this recipe, I used 8 eggs and made 9 decent slices unintentionally or I should have sliced them into 8 for 4 servings. Oh well, I got the extra slice!
INGREDIENTS:
- 8 Eggs
- 1 stalk green onions chopped
- 1 small carrots chopped
- salt to taste
- ground black pepper to taste
- 1 tsp chili flakes (optional)
- 1 tsp olive oil
For garnish: Bacon or grated cheese (Optional)
*** You may add mushrooms or bell peppers on your omelet.***
PREPARATIONS: 3-4 Servings
- Prepare your skillet at medium high, add 1 tsp of olive oil and spread evenly by using brush or spatula.
- In a medium bowl, beat the eggs and add green onions, carrots, salt, black pepper or spices and mix well.
- Pour the egg mixture enough to cover the skillet.
- When the egg mixture is almost cooked, start rolling from top edge towards you and leave about 2 inches and slide it to the top and pour some egg mixture again.
- Do this again until you finish the egg mixture.
- When done, slice the rolled omelet and transfer onto a serving plate and serve warm.
Enjoy!!!
#tamagoyaki #gyeranmari #eggomelet #omelette #breakfast
Baker’s Corner: My Journey to Baking Like a Pro. Would you call it as Baking Addiction? If I can do it, you can do it, too!!!
For the love and joy of baking…
Food for thought: Whole Wheat Artisan Bread
Artisan Bread is my last on my Bread Bucket List. I began my baking journey last year, April, 2020 just right after when lockdown started. I had to come back two weeks earlier from my trip to Philippines, New Zealand and Australia. After two weeks on lockdown, I had to find something to do toContinue reading “Food for thought: Whole Wheat Artisan Bread”
Food for thought: Sourdough Bread
My sourdough starter paid off! Cruella… Finally, here’s my very first official Sourdough Bread and of course a product of my own sourdough starter. I am very excited with baking sourdough bread and of course I am still feeding “Cruella” everyday. My children are telling me that I am addicted to baking already and gettingContinue reading “Food for thought: Sourdough Bread”
Food for thought: Breakfast Delight
Introducing Big Breakfast… 2 Eggs over easy Bacon Cheese slices Tomatoes Lettuce Homemade Sourdough Ciabatta bread Voila! Bonne Appetit!
Food for thought: Honey Garlic Chicken
Yes! It is the famous Honey Garlic Chicken and most children’s favorite food everywhere especially at any mall food court. So, I am sharing this today with you all. Definitely, it is easy to make and delicious. The trick to have crispy fried chicken is to fry them twice. INGREDIENTS: 2 large chicken breasts cutContinue reading “Food for thought: Honey Garlic Chicken”
