Food for thought: Honey Garlic Chicken

Yes! It is the famous Honey Garlic Chicken and most children’s favorite food everywhere especially at any mall food court. So, I am sharing this today with you all. Definitely, it is easy to make and delicious. The trick to have crispy fried chicken is to fry them twice.


  • 2 large chicken breasts cut into bite size cubes
  • 1 tsp ground black pepper
  • 1 tsp salt
  • vegetable oil to deep fry
  • 4 cloves garlic minced
  • 1/4 cup flour
  • 1/4 cup potato or corn starch
  • 1 tsp sesame oil
  • 1/2 cup tomato ketchup
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 stalk green onions chopped for garnish


  • Add salt and pepper to cubed chicken and marinate for at least 30 mins to an hour.
  • On a deep frying pan, heat up oil on high medium
  • Mix flour and starch and coat the chicken cubes
  • When oil is hot and ready, drop chicken cubes and fry until golden brown
  • Drain excess oil and let it set for about 5 minutes
  • Reheat the oil and deep fry again the chicken for about 3-5 minutes or until brown and crispy
  • Drain excess oil
  • Mix ketchup, honey and soy sauce
  • On a non stick pan, add the sesame oil and garlic, saute on high medium, stir constantly to avoid burning, until garlic is golden brown
  • Add mixture and stir for about 2-3 minutes until boiling
  • Add chicken and mix well
  • Transfer to a serving dish
  • Garnish with chopped onions
  • Serve warm with steam rice


Korean Fried Chicken Wings

Who doesn’t love Korean Fried Chicken Wings? I’m sure everyone loves Korean Fried Chicken Wings. You can deep fry them or simply airfry them. However, if you really want to taste the real Korean style fried chicken, then deep fry them and forget calorie counting! Marinate the chicken wings for at least 4 hours or…

Coleslaw Salad

Lots of sunshine and I hope everyone is enjoying Spring. Today I made Coleslaw Salad. So, what are you waiting for? Get your cabbage and carrots ready and start shredding. I am sharing my recipe for Coleslaw sauce. Yes, it’s very easy to prepare. INGREDIENTS: Shred the cabbage and carrots and simply put them in…

Published by Amazing Grace

Hi there, my name is Grace M Dy and I always called myself as “Dy Amazing Grace”. I am a blessed with two children David and Charmaine. I live to laugh, love, travel and cook and bake sometimes. I love the nature especially the oceans and the smell of the rainforest. I travel a lot with my daughter and would like to share the places that we’ve been. I do cook and bake not as a professional one but just as a simple mom and I would like to share them with you all.

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