Yes! It is the famous Honey Garlic Chicken and most children’s favorite food everywhere especially at any mall food court. So, I am sharing this today with you all. Definitely, it is easy to make and delicious. The trick to have crispy fried chicken is to fry them twice.
INGREDIENTS:
- 2 large chicken breasts cut into bite size cubes
- 1 tsp ground black pepper
- 1 tsp salt
- vegetable oil to deep fry
- 4 cloves garlic minced
- 1/4 cup flour
- 1/4 cup potato or corn starch
- 1 tsp sesame oil
- 1/2 cup tomato ketchup
- 1/4 cup soy sauce
- 1/4 cup honey
- 1 stalk green onions chopped for garnish
PREPARATIONS:
- Add salt and pepper to cubed chicken and marinate for at least 30 mins to an hour.
- On a deep frying pan, heat up oil on high medium
- Mix flour and starch and coat the chicken cubes
- When oil is hot and ready, drop chicken cubes and fry until golden brown
- Drain excess oil and let it set for about 5 minutes
- Reheat the oil and deep fry again the chicken for about 3-5 minutes or until brown and crispy
- Drain excess oil
- Mix ketchup, honey and soy sauce
- On a non stick pan, add the sesame oil and garlic, saute on high medium, stir constantly to avoid burning, until garlic is golden brown
- Add mixture and stir for about 2-3 minutes until boiling
- Add chicken and mix well
- Transfer to a serving dish
- Garnish with chopped onions
- Serve warm with steam rice
Enjoy…
Food for thought: Whole Wheat Artisan Bread
Artisan Bread is my last on my Bread Bucket List. I began my baking journey last year, April, 2020 just right after when lockdown started. I had to come back two weeks earlier from my trip to Philippines, New Zealand and Australia. After two weeks on lockdown, I had to find something to do toContinue reading “Food for thought: Whole Wheat Artisan Bread”
Food for thought: Sourdough Bread
My sourdough starter paid off! Cruella… Finally, here’s my very first official Sourdough Bread and of course a product of my own sourdough starter. I am very excited with baking sourdough bread and of course I am still feeding “Cruella” everyday. My children are telling me that I am addicted to baking already and gettingContinue reading “Food for thought: Sourdough Bread”
Food for thought: Breakfast Delight
Introducing Big Breakfast… 2 Eggs over easy Bacon Cheese slices Tomatoes Lettuce Homemade Sourdough Ciabatta bread Voila! Bonne Appetit!
