Happy Sunday Everyone!
Today, I sharing with you all my Banana Bread.
Yes! It’s Banana Bread baked using the muffins baking pan. The nice thing with baking, you can be more creative just like I did today. However, if you’re ever diverting from the original recipe or baking instructions, you’d need to be more careful and observant as far as the baking time and temperature.
For instance, in this case: instead of using the bread loaf pan, I used the 6 holes muffins pan. With the original 50 minutes baking time, I adjusted the time to 30 minutes and at the same time checking regularly just in case I need more time. I kept the original temperature at 350F. How do I know how much time should I reduce to? Actually, I didn’t really know but I was kind of calculating and at the same time figuring it out while baking how much. That’s why, it’s very important to check the bread regularly maybe every 15 minutes or so. But once you’re used to baking, it would come natural to you to estimate.
Also, feel free to add some chocolate chips or raisins or pecan nuts. You can also top it with cream cheese icing. Yummmmmy!
2 thoughts on “Banana Bread baked just like Banana Muffins”
Great post! Your creativity with using a muffin pan for banana bread is inspiring. It’s also helpful that you provided tips for adjusting baking time and checking regularly. Adding chocolate chips or raisins and topping with cream cheese icing sounds delicious.
LikeLiked by 1 person
Thank you very much! I really appreciate your comment. Take care.