What’s for dinner? Korean Crispy Fried Chicken, Tteokbokki and side dish Scallion Salad with Padak Vinaigrette Sauce

At home, Korean Cuisine is one of my family’s favorites. I can say that once or twice a week, I cook Korean food.

Tteokbokki is a famous Korean food as well as the Crispy Fried Chicken. Scallion Salad normally is great eaten as side dish to fried chicken. The Tteokbooki and Crispy Fried Chicken were previously covered on my blogs and the recipes were posted awhile back and you can find them on my webpage too.

I will be sharing the Scallion Salad with the Padak Vinaigrette Sauce recipe today. I promise, the recipe is very easy and yet, super yummy.

Scallion Salad

INGREDIENTS:

4 sticks of Scallions cut into thin strips

Padak Vinaigrette Sauce

• 5 cloves garlic minced
• I tbsp honey dijon mustard
• 3 tbsp soy sauce
• 2 tbsp mirin sauce
• 1 tbsp rice vinegar
• 1tsp sesame oil
• 1 tbsp brown sugar

INSTRUCTIONS:

Mix all the ingredients and let it set for about 5 minutes. Then pour it into the scallion and mix. Serve as your side dish to the Crispy Fried Chicken.

Enjoy!