What’s for dinner? Korean Crispy Fried Chicken, Tteokbokki and side dish Scallion Salad with Padak Vinaigrette Sauce

At home, Korean Cuisine is one of my family’s favorites. I can say that once or twice a week, I cook Korean food.

Tteokbokki is a famous Korean food as well as the Crispy Fried Chicken. Scallion Salad normally is great eaten as side dish to fried chicken. The Tteokbooki and Crispy Fried Chicken were previously covered on my blogs and the recipes were posted awhile back and you can find them on my webpage too.

I will be sharing the Scallion Salad with the Padak Vinaigrette Sauce recipe today. I promise, the recipe is very easy and yet, super yummy.

Scallion Salad


4 sticks of Scallions cut into thin strips

Padak Vinaigrette Sauce

  • 5 cloves garlic minced
  • I tbsp honey dijon mustard
  • 3 tbsp soy sauce
  • 2 tbsp mirin sauce
  • 1 tbsp rice vinegar
  • 1tsp sesame oil
  • 1 tbsp brown sugar


Mix all the ingredients and let it set for about 5 minutes. Then pour it into the scallion and mix. Serve as your side dish to the Crispy Fried Chicken.


Published by Amazing Grace

Hi there, my name is Grace M Dy and I always called myself as “Dy Amazing Grace”. I am a blessed with two children David and Charmaine. I live to laugh, love, travel and cook and bake sometimes. I love the nature especially the oceans and the smell of the rainforest. I travel a lot with my daughter and would like to share the places that we’ve been. I do cook and bake not as a professional one but just as a simple mom and I would like to share them with you all.

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