Amazing Grace

Chicken Veggies & Shanghai Spring Rolls and Spicy Noodles

Another appetizers ideas for you all…

Appetizers: Fried Chicken Korean Style and my original creation Butterfly Shrimps

Apple Pie

This apple pie is made with flaky crust ever. I will be sharing the recipe very soon!

Air frying Pork Belly and Chicken Breast

Hi Everyone, Just want to share with you all my air fried Pork Belly and Chicken Breast. Pork Belly is amazingly crispy and yummy. Chicken Breast is perfectly done. Both came out very soft and moist. Highly recommended 👍

What a productive weekend!

Hi folks, Such a very cold weekend here in Toronto sitting at -29C temperature with winchill factor… Nevertheless, more reasons to stay home, cuddle and just bake! Here’s what’s going on at my kitchen this weekend: Baked Apple Pie, Banana Bread and made Puto Ube with Cheese ( Taro Rice Cake) and Cuchinta ❤

Baker’s Corner: My Journey to Baking Like a Pro. Would you call it as Baking Addiction? If I can do it, you can do it, too!!!

For the love and joy of baking…

Food for thought: Whole Wheat Artisan Bread

Artisan Bread is my last on my Bread Bucket List. I began my baking journey last year, April, 2020 just right after when lockdown started. I had to come back two weeks earlier from my trip to Philippines, New Zealand and Australia. After two weeks on lockdown, I had to find something to do toContinue reading “Food for thought: Whole Wheat Artisan Bread”

Food for thought: Sourdough Bread

My sourdough starter paid off! Cruella… Finally, here’s my very first official Sourdough Bread and of course a product of my own sourdough starter. I am very excited with baking sourdough bread and of course I am still feeding “Cruella” everyday. My children are telling me that I am addicted to baking already and gettingContinue reading “Food for thought: Sourdough Bread”

Food for thought: Breakfast Delight

Introducing Big Breakfast… 2 Eggs over easy Bacon Cheese slices Tomatoes Lettuce Homemade Sourdough Ciabatta bread Voila! Bonne Appetit!