Artisan Bread is my last on my Bread Bucket List. I began my baking journey last year, April, 2020 just right after when lockdown started. I had to come back two weeks earlier from my trip to Philippines, New Zealand and Australia. After two weeks on lockdown, I had to find something to do toContinue reading “Food for thought: Whole Wheat Artisan Bread”
Author Archives: Amazing Grace
Food for thought: Sourdough Bread
My sourdough starter paid off! Cruella… Finally, here’s my very first official Sourdough Bread and of course a product of my own sourdough starter. I am very excited with baking sourdough bread and of course I am still feeding “Cruella” everyday. My children are telling me that I am addicted to baking already and gettingContinue reading “Food for thought: Sourdough Bread”
Food for thought: Breakfast Delight
Introducing Big Breakfast… 2 Eggs over easy Bacon Cheese slices Tomatoes Lettuce Homemade Sourdough Ciabatta bread Voila! Bonne Appetit!
Food for thought: Honey Garlic Chicken
Yes! It is the famous Honey Garlic Chicken and most children’s favorite food everywhere especially at any mall food court. So, I am sharing this today with you all. Definitely, it is easy to make and delicious. The trick to have crispy fried chicken is to fry them twice. INGREDIENTS: 2 large chicken breasts cutContinue reading “Food for thought: Honey Garlic Chicken”
Food for thought: Sourdough Ciabatta Bread
Hello Everyone, As promised, I just want to share with you all my first sourdough bread which is the fruit of my patience and labor. What I really meant, on this recipe, I used the Sourdough Starter that I made last week. I am very happy of the outcome of the Sourdough Ciabatta Bread. TheContinue reading “Food for thought: Sourdough Ciabatta Bread”
Baker’s Corner: Understanding Sourdough Starter. Introducing my new pet “Cruella”
For the past two weeks, I have been learning the basics of baking Sourdough and Artisan Bread. Again, just like most of you, I am not a professional baker. I still have so much to learn and I really enjoy my journey… This past week, I attempted to make sourdough starter which is one ofContinue reading “Baker’s Corner: Understanding Sourdough Starter. Introducing my new pet “Cruella””
Food for thought: Tamagoyaki (Japanese Egg Omelet) or Gyeran Mari in Korean
Bringing your egg omelet to the next level! What do you think? My family really enjoy this rolled egg omelet for breakfast. Believe me, everyone would love this for breakfast or brunch! I used to make them in half moon or a full round or rectangle and slice them and serve just like everyone. ButContinue reading “Food for thought: Tamagoyaki (Japanese Egg Omelet) or Gyeran Mari in Korean”
Food for thought: Ciabatta Bread
Ciabatta is an Italian bread which main ingredients are flour, yeast and water. Ciabatta word means slipper. The bread is good for sandwiches or can be eaten with olive oil or butter. Today, I am sharing the recipe for Ciabatta bread. Again, when you are passed the beginner stage of baking, you can make allContinue reading “Food for thought: Ciabatta Bread”
Food for thought: Japanese Ramen Noodles
Ramen Noodles is easy to make and delicious. I love my noodles medium soft and chewy. I normally make the broth or soup a day early since I cook the broth for hours. It is tastier and more flavorful that way. I either use chicken broth or pork. I make 2-3 big jars of brothContinue reading “Food for thought: Japanese Ramen Noodles”
Food for thought: Pasteis de Nata (Portuguese Custard Tart)
Hello Everyone, I have been baking the Pasteis de Nata for about two weeks now and every time I do it, it’s getting better and easier. The dough preparation is quite a challenge but it’s worth the while. Pasteis de Nata is the famous Portuguese Custard Tart. What I love about is the crunchy crust!Continue reading “Food for thought: Pasteis de Nata (Portuguese Custard Tart)”
