What a productive weekend!

Hi folks, Such a very cold weekend here in Toronto sitting at -29C temperature with winchill factor… Nevertheless, more reasons to stay home, cuddle and just bake! Here’s what’s going on at my kitchen this weekend: Baked Apple Pie, Banana Bread and made Puto Ube with Cheese ( Taro Rice Cake) and Cuchinta ❤

Food for thought: Whole Wheat Artisan Bread

Artisan Bread is my last on my Bread Bucket List. I began my baking journey last year, April, 2020 just right after when lockdown started. I had to come back two weeks earlier from my trip to Philippines, New Zealand and Australia. After two weeks on lockdown, I had to find something to do toContinue reading “Food for thought: Whole Wheat Artisan Bread”