Destination: Grand Cayman Islands

Just looking back my trip with my daughter to Grand Cayman Islands, in May 2017. I missed travelling and am sure you all too. Regardless where’s the destination, could be local or international, the fact that it is not safe to travel yet… that makes most of us sad. Still, we don’t know until whenContinue reading “Destination: Grand Cayman Islands”

Food for thought: Honeysoft Buns

I got the recipe from Savor Easy on Youtube. The buns are amazingly soft and tasty. The rising time is at least two hours, one hour each time after you knead the dough. I recommend for this to knead manually instead of using the mixer. First attempt, I used my stand mixer but the resultContinue reading “Food for thought: Honeysoft Buns”

Food for thought: Japanese Cuisine

Today, for dinner I made some Vegetable Tempura, Fried Salmon Skin and Sushi. At home, I make sushi once a week. It’s actually one of my family’s favorite and of course everyone at home loves Salmon. Preparation is very simple and quick. On my previous posting “Sushi”, the ingredients were posted there. For Vegetable Tempura,Continue reading “Food for thought: Japanese Cuisine”

Food for thought: Sushi

Who love sushi? One of my family’s favorite Japanese food are sushi and sashimi. Today, I am sharing with you all how to make sushi. It is very easy and simple. A pound of salmon fillet makes about 20-24 pieces. When making sushi, make sure that the salmon is fresh. When serving sushi, you canContinue reading “Food for thought: Sushi”

Baker’s Corner: All About Bagels

Traditional Bagels VS Regular Baked Bagels Traditional or Classic Bagels are more filling, tasty and chewy as they are boiled before baking. They are boiled between 30 to 60 seconds on each side. Otherwise, if you want your bagels chewier and thicker, boil it 2 minutes on each side. The longer you boil the dough,Continue reading “Baker’s Corner: All About Bagels”

Winter in Spring…

What a wonderful day! I do remember sometimes in 1993, around May when it was snowing and we had lots lots of snow. Today is just another beautiful day here in Toronto. See beautiful trees with snow on. Cherry Blossoms are definitely gorgeous! Priceless… So, why not embrace our beautiful crazy weather in Toronto? Let’sContinue reading “Winter in Spring…”

Stay Well and Safe. Protect yourselves. Get your Vaccine!

Hello Everyone, Covid19 has been the world challenge for at least 16 months now and who knows until when we will be facing it? A few of us are still deciding whether to get it or not. Totally understandable! I spoke to some of my friends and they’re still undecided about getting the vaccines dueContinue reading “Stay Well and Safe. Protect yourselves. Get your Vaccine!”

Food for thought: Everyday Meals Ideas

Hi Everyone, I just want to share with you all some lunch or dinner ideas. I’ve learned to be more creative with meal preparations during lockdown. My children are home all day and with our current challenges, I have refrained from ordering food for delivery or take out. These meals are easy to prepare andContinue reading “Food for thought: Everyday Meals Ideas”

Food for thought: New York Style Cheesecake

Hello Everyone, Do you love cheesecake? I am sure most of us love cheesecake. My favorite one is the New York Style Cheesecake. It is larger, thicker, richer, super creamy and of course more indulgent than the traditional or classic cheesecake. With the New York Style Cheesecake, it has more eggs and cheese. Regardless ifContinue reading “Food for thought: New York Style Cheesecake”