Looking forward to travel again…

Hello Everyone, Hope all is well for you all. It’s been a year since my last travel to Australia, New Zealand and Philippines. I can’t wait to travel once again and I am sure most of you too. Having to look back those days before Covid19, all the awesome and wonderful travel memories, I amContinue reading “Looking forward to travel again…”

Food for thought: Dried Pork Adobo

Hello Everyone, Today, what I am about to share with you is a recipe from a friend, Gerry Daymiel. It is the famous Filipino Pork Adobo but with a twist! He called it as Dried Pork Adobo (Pinatuyong Pork Adobo). I myself, just learned recently how to cook a perfect pork adobo. Thanks again toContinue reading “Food for thought: Dried Pork Adobo”

For for thought: Gourmet Tuna Frittatas

Hello Everyone, My apology, I was on the sidetrack for a month and was not blogging. But I am here now with my New Year recipe, my simple creation: Gourmet Tuna Frittatas 😉 Voila! This recipe is very easy to prepare for breakfast. My daughter loves it very much. Actually, I started with just aContinue reading “For for thought: Gourmet Tuna Frittatas”

Food for thought: Baked Salmon

Today, I am sharing a very easy and quick dinner recipe. I normally use the oven toaster for this. I like my baked salmon very simple with just sprinkle of my favorite spices, himalayan salt and top with some honey garlic barbecue sauce or mayonnaise. For barbecue sauce, I used Diana sauce. Ingredients: Slices ofContinue reading “Food for thought: Baked Salmon”

Food for thought: Halo-halo

Happy Thanksgiving Canada! Hi Everyone, I hope and wish you all in Canada a Happy and Blessed Thanksgiving! Today, I will talk about Halo-halo which is the famous Filipino all year round treat. Halo-halo means “mixed” in Philippines. Basically, it’s all mixed fruits, sweetened treats like leche flan, ube halaya, sweetened bananas, sweet corn, pinipigContinue reading “Food for thought: Halo-halo”

Food for thought: Cassava Cake

Hello Everyone, today I will be sharing with you the recipe of one of the Filipino famous desserts, the Cassava Cake. If you have some Filipino friends or coworkers or have attended parties or gatherings hosted by Filipinos, for sure you have tasted this type of delicacy. Together with other of your favorite Filipino foodsContinue reading “Food for thought: Cassava Cake”

Food for thought: Chicken Enchiladas

Hola a todos! Enchiladas are one of the famous Mexican food and also originated in Mexico. Enchilada are made by rolling tortillas around food. Traditionally, corn tortillas are folded or rolled to wrap around fresh small fish caught by natives in the lake areas in the valley of Mexico way back the Mayan or AztecContinue reading “Food for thought: Chicken Enchiladas”

Food for thought: Raisins Bread

Hello everyone! How’s your weekend coming by? I hope everyone is enjoying the last days of summer as we enter Fall season officially this Tuesday, September 22nd. For most of us, it seems that we kind of skipped Spring and Summer and definitely I feel you since I myself totally missed Spring and Summer. HopefullyContinue reading “Food for thought: Raisins Bread”

Food for thought: Pizza

Hello everyone, I hope all is well for you all. For those who have children who are going back to school, I thought that I would share the pizza dough recipe for you all mommies and maybe to some daddies too. And of course to everyone… To most parents, sending children back to school isContinue reading “Food for thought: Pizza”