Hello Everyone, Do you love cheesecake? I am sure most of us love cheesecake. My favorite one is the New York Style Cheesecake. It is larger, thicker, richer, super creamy and of course more indulgent than the traditional or classic cheesecake. With the New York Style Cheesecake, it has more eggs and cheese. Regardless ifContinue reading “Food for thought: New York Style Cheesecake”
Category Archives: Baking and Cooking
Food for thought: Bunuelos
Hi Everyone, Today, I am sharing you the recipe for Bunuelos. It’s a Spanish delicacy which is very similar to our timbits or doughnut holes. They are also famous around the world. They are sweet donuts and famously served in Spain during special occasions like Christmas for instance. Bunuelos can be made with fillings likeContinue reading “Food for thought: Bunuelos”
Food for thought: Meat and Vegetarian Lasagna
Mom, not everyone at home is vegetarian!
Food for thought: Chicken Enchiladas
Chicken Enchiladas served with tortillas and garden salad. Simple and easy. For Chicken Enchiladas recipe, please check Recipes section. I have posted this recipe before.
Food for thought: Rye Bread
Rye bread is one of my family’s favorite. It’s healthy, light and tasty. The preparation is very simple and just under 1.5 hours. I normally bake two loaves at a time and save one for another week or two. It can stay in the freezer for a month or two and still good after. ThisContinue reading “Food for thought: Rye Bread”
Food for thought: Ube Pandesal
Ube Pandesal is one of the famous Filipino Breads and mostly eaten for breakfast or merienda. Pandesal can be plain or flavored like ube/taro or matcha or pandan flavor. You can also find Pandesal with fillings like Ube Cheese Pandesal. It is very soft and tasty with just a pat of butter and I recommendContinue reading “Food for thought: Ube Pandesal”
A Passion for Baking
Hello Everyone, I know that it has been awhile since I last posted baking recipes on my blog and I should have. Once you’ve learned the basics of baking bread, you can bake any type of bread with a little twist of one specific recipe. That’s what happened to me for the last months andContinue reading “A Passion for Baking”
Food for thought: Dried Pork Adobo
Hello Everyone, Today, what I am about to share with you is a recipe from a friend, Gerry Daymiel. It is the famous Filipino Pork Adobo but with a twist! He called it as Dried Pork Adobo (Pinatuyong Pork Adobo). I myself, just learned recently how to cook a perfect pork adobo. Thanks again toContinue reading “Food for thought: Dried Pork Adobo”
For for thought: Gourmet Tuna Frittatas
Hello Everyone, My apology, I was on the sidetrack for a month and was not blogging. But I am here now with my New Year recipe, my simple creation: Gourmet Tuna Frittatas 😉 Voila! This recipe is very easy to prepare for breakfast. My daughter loves it very much. Actually, I started with just aContinue reading “For for thought: Gourmet Tuna Frittatas”
Food for thought: Baked Salmon
Today, I am sharing a very easy and quick dinner recipe. I normally use the oven toaster for this. I like my baked salmon very simple with just sprinkle of my favorite spices, himalayan salt and top with some honey garlic barbecue sauce or mayonnaise. For barbecue sauce, I used Diana sauce. Ingredients: Slices ofContinue reading “Food for thought: Baked Salmon”
Amazing Grace, the Travelling Baker 