Today, I am sharing my French Baguette recipe. French Baguette is always great whether it is served fresh or after a day or two. What I normally do, I cut it diagonally, warm and serve with butter. It is actually one of my favorite type of bread. When I used to live in Paris, FranceContinue reading “Food for thought: French Baguette”
Category Archives: Baking and Cooking
Food for thought: Sweet Bread
Hello Everyone! It’s been awhile since my last blog. I have been busy trying some recipes for the last two weeks. So far, it’s getting there slowly. Once I perfected the recipe, I will share definitely with you all. At the moment, I am mastering one of the Filipino delicacies called Sapin-sapin. It’s made ofContinue reading “Food for thought: Sweet Bread”
Food for thought: Chewy Oatmeal Raisins/ Chocolate Chips Cookies
Happy Monday! I hope you all had a great weekend and enjoyed the beautiful hot summer weather so far…. Today, I am sharing the Chewy Oatmeal Raisins and Chewy Oatmeal Chocolate Chips Cookies. What I normally do I make half raisins and half chocolate chips from the mixture. At home, we have different favorites whenContinue reading “Food for thought: Chewy Oatmeal Raisins/ Chocolate Chips Cookies”
Food for thought: Rib Eye Steak served with Buttered Corn and Steamed Broccoli
Hello Everyone! Summer is definitely here. It’s time for barbecue or grill and enjoy the company of family and friends. Wherever you are, be at your own backyard or at someone’s home or at some restaurants’ patios, please stay safe and enjoy. This week, I’d like to surprise you all with my easy yummy versionContinue reading “Food for thought: Rib Eye Steak served with Buttered Corn and Steamed Broccoli”
Food for thought: Canadian Style Bagels
Happy Thursday! As promised, I am sharing my recipe for Bagels today. By the way, how do you like your bagels? Chewy or not? I like my bagels chewy for sure. I really enjoy baking bagels because I can choose my own toppings and just be creative with them. I tried a few different bagelContinue reading “Food for thought: Canadian Style Bagels”
Food for thought: Banana Bread using Airfyer
Hi Everyone, Today I am very excited to share with you my success baking banana bread using my Cosori Airfyer. Indeed, it only took 20-25 min to bake the bread. Please note that the baking time may differ depending on the size and brand of your Airfryer. Regardless, you’ll save time when using the Airfryer.Continue reading “Food for thought: Banana Bread using Airfyer”
Food for thought: Asian Fusion Chicken Pasta
Welcome back to my blog! Today I am sharing with you my Asian Fusion Chicken Pasta recipe. I love my pasta cooked totally different from the normal way or say I want it to taste differently. Although I cook a lot of pasta in a traditional way for my children like spaghetti with ground beef,Continue reading “Food for thought: Asian Fusion Chicken Pasta”
Cranberry/Raisins Bread Pudding
Hello everyone, after a few attempts I have finally perfected my own bread pudding recipe. I have used two different toppings: cranberries and raisins and two different methods to cook. The Cranberry Bread Pudding I used the rice cooker and the Raisins Bread Pudding, I used the oven. Personally, I like using my rice cookerContinue reading “Cranberry/Raisins Bread Pudding”
Food for thought
Summer Special for kids: Butter Pecan Muffins using Betty Crocker Cake Mix
Today, I am sharing a quick way of baking muffins using ready cake mix. It’s more for busy mommies or beginners or even kids. Believe me, anyone can do this. For sure, it’s great especially at this time when kids are at home. When using ready cake mix, I always improvise the additional ingredients insteadContinue reading “Summer Special for kids: Butter Pecan Muffins using Betty Crocker Cake Mix”
Amazing Grace, the Travelling Baker 