What a wonderful day! I do remember sometimes in 1993, around May when it was snowing and we had lots lots of snow. Today is just another beautiful day here in Toronto. See beautiful trees with snow on. Cherry Blossoms are definitely gorgeous! Priceless… So, why not embrace our beautiful crazy weather in Toronto? Let’sContinue reading “Winter in Spring…”
Hello Everyone, Covid19 has been the world challenge for at least 16 months now and who knows until when we will be facing it? A few of us are still deciding whether to get it or not. Totally understandable! I spoke to some of my friends and they’re still undecided about getting the vaccines dueContinue reading “Stay Well and Safe. Protect yourselves. Get your Vaccine!”
Hi Everyone, I just want to share with you all some lunch or dinner ideas. I’ve learned to be more creative with meal preparations during lockdown. My children are home all day and with our current challenges, I have refrained from ordering food for delivery or take out. These meals are easy to prepare andContinue reading “Food for thought: Everyday Meals Ideas”
Hello Everyone, Do you love cheesecake? I am sure most of us love cheesecake. My favorite one is the New York Style Cheesecake. It is larger, thicker, richer, super creamy and of course more indulgent than the traditional or classic cheesecake. With the New York Style Cheesecake, it has more eggs and cheese. Regardless ifContinue reading “Food for thought: New York Style Cheesecake”
Hi Everyone, Today, I am sharing you the recipe for Bunuelos. It’s a Spanish delicacy which is very similar to our timbits or doughnut holes. They are also famous around the world. They are sweet donuts and famously served in Spain during special occasions like Christmas for instance. Bunuelos can be made with fillings likeContinue reading “Food for thought: Bunuelos”
Mom, not everyone at home is vegetarian!
Chicken Enchiladas served with tortillas and garden salad. Simple and easy. For Chicken Enchiladas recipe, please check Recipes section. I have posted this recipe before.
Rye bread is one of my family’s favorite. It’s healthy, light and tasty. The preparation is very simple and just under 1.5 hours. I normally bake two loaves at a time and save one for another week or two. It can stay in the freezer for a month or two and still good after. ThisContinue reading “Food for thought: Rye Bread”
Ube Pandesal is one of the famous Filipino Breads and mostly eaten for breakfast or merienda. Pandesal can be plain or flavored like ube/taro or matcha or pandan flavor. You can also find Pandesal with fillings like Ube Cheese Pandesal. It is very soft and tasty with just a pat of butter and I recommendContinue reading “Food for thought: Ube Pandesal”
Hello Everyone, I know that it has been awhile since I last posted baking recipes on my blog and I should have. Once you’ve learned the basics of baking bread, you can bake any type of bread with a little twist of one specific recipe. That’s what happened to me for the last months andContinue reading “A Passion for Baking”