Food for thought: Ciabatta Bread

Ciabatta is an Italian bread which main ingredients are flour, yeast and water. Ciabatta word means slipper. The bread is good for sandwiches or can be eaten with olive oil or butter. Today, I am sharing the recipe for Ciabatta bread. Again, when you are passed the beginner stage of baking, you can make allContinue reading “Food for thought: Ciabatta Bread”

Food for thought: Rye Bread

Rye bread is one of my family’s favorite. It’s healthy, light and tasty. The preparation is very simple and just under 1.5 hours. I normally bake two loaves at a time and save one for another week or two. It can stay in the freezer for a month or two and still good after. ThisContinue reading “Food for thought: Rye Bread”

Food for thought: White Bread

Happy Thursday Everyone! I hope you’re enjoying your week as we approach the weekend. And we are almost done with August and seems the whole world is still not back to normal. It looks like that we are in for the long haul with this pandemic. Let’s continue to take extra precautions on what weContinue reading “Food for thought: White Bread”

Baker says: Invest on a good Stand Mixer

Hi Everyone, I didn’t realize that I’d be doing a lot of baking for my blog. At first, I thought I’d be blogging more about my travels since I travel a lot more than I bake. Actually, I started baking more when the global lockdown was implemented due to the pandemic and international travels wasContinue reading “Baker says: Invest on a good Stand Mixer”