Happy Sunday Everyone! Today, I sharing with you all my Banana Bread. Yes! It’s Banana Bread baked using the muffins baking pan. The nice thing with baking, you can be more creative just like I did today. However, if you’re ever diverting from the original recipe or baking instructions, you’d need to be more carefulContinue reading “Banana Bread baked just like Banana Muffins”
Tag Archives: #baking
Fluffy Sweet Buns
Hello everyone! It’s been awhile since my last post. Happy Spring to you all. I just want to share with you this fresh fluffy sweet buns. Are you ready for your morning coffee? Have some everyone, just spread some butter and voila!
This apple pie is made with flaky crust ever. I will be sharing the recipe very soon!
Baker’s Corner: My Journey to Baking Like a Pro. Would you call it as Baking Addiction? If I can do it, you can do it, too!!!
For the love and joy of baking…
Food for thought: Ciabatta Bread
Ciabatta is an Italian bread which main ingredients are flour, yeast and water. Ciabatta word means slipper. The bread is good for sandwiches or can be eaten with olive oil or butter. Today, I am sharing the recipe for Ciabatta bread. Again, when you are passed the beginner stage of baking, you can make allContinue reading “Food for thought: Ciabatta Bread”
Food for thought: Rye Bread
Rye bread is one of my family’s favorite. It’s healthy, light and tasty. The preparation is very simple and just under 1.5 hours. I normally bake two loaves at a time and save one for another week or two. It can stay in the freezer for a month or two and still good after. ThisContinue reading “Food for thought: Rye Bread”
A Passion for Baking
Hello Everyone, I know that it has been awhile since I last posted baking recipes on my blog and I should have. Once you’ve learned the basics of baking bread, you can bake any type of bread with a little twist of one specific recipe. That’s what happened to me for the last months andContinue reading “A Passion for Baking”
Food for thought: White Bread
Happy Thursday Everyone! I hope you’re enjoying your week as we approach the weekend. And we are almost done with August and seems the whole world is still not back to normal. It looks like that we are in for the long haul with this pandemic. Let’s continue to take extra precautions on what weContinue reading “Food for thought: White Bread”
Baker says: Invest on a good Stand Mixer
Hi Everyone, I didn’t realize that I’d be doing a lot of baking for my blog. At first, I thought I’d be blogging more about my travels since I travel a lot more than I bake. Actually, I started baking more when the global lockdown was implemented due to the pandemic and international travels wasContinue reading “Baker says: Invest on a good Stand Mixer”