Food for thought: Dried Pork Adobo

Hello Everyone, Today, what I am about to share with you is a recipe from a friend, Gerry Daymiel. It is the famous Filipino Pork Adobo but with a twist! He called it as Dried Pork Adobo (Pinatuyong Pork Adobo). I myself, just learned recently how to cook a perfect pork adobo. Thanks again toContinue reading “Food for thought: Dried Pork Adobo”