#tempura – Amazing Grace, the Travelling Baker

Food for thought: Japanese Cuisine

Today, for dinner I made some Vegetable Tempura, Fried Salmon Skin and Sushi. At home, I make sushi once a week. It’s actually one of my family’s favorite and of course everyone at home loves Salmon. Preparation is very simple and quick. On my previous posting “Sushi”, the ingredients were posted there. For Vegetable Tempura,Continue reading “Food for thought: Japanese Cuisine”